• Menu
  What's to eat?
  

• Soups & Salads
  

  Lobster Bisque Aged Dry Sherry $9 -
  Buternut Squash Carmelized Apples, Cinnamon Creme Fresh $8-
  Mesclun Greens House Aged Balsamic Vinaigrette, Shallots $9 -
  Caesar Salad Shaved Parmesan Cheese (white anchovies add $1) $11 -
  Poached Pear Salad Bleu d'Auvergne, Roasted Walnuts, House Vinaigrette $13 -
  Spinach Salad Goat Cheese, Toasted Pine Nuts, Apple Vinaigrette $13 -

• Hors D’oeuvres
  

  Petite Filet Mignon Portwine Onions, Demi Glace $14-
  Little Neck Clams White Wine, Garlic, Fresh Herbs, Basil Butter $14 ­
  Tender Fried Calamari Spicy Tomato Coulis $12-
  Thai Shrimp Dumplings Ginger Broth, Soy, Lemon Grass $12 ­
  Butternut Squash Risotto Chopped Tomato, Red Onion, Parsley $12/24 ­
  Wild Mushroom Ravioli Sauteed Exotic Mushrooms, Truffled Leek Cream $14/24
  

• Entrees
  

  Seared Duck Breast 5 Spice, Sweet Potato, Applewood Bacon $28 -
  Pan Seared Salmon Thai Coconut Curry Sauce, Basmati Rice $26 ­
  Roasted Chicken "Coq au Vin" Style $26 ­
  Sesame Crusted Ahi Tuna Soba Noodles, Sesame Vinaigrette $30-
  Roasted Pork Confit Sweet Potato Pureé, Roasted Root Vegetables $26 ­
  Mama Verve's Maryland Style Crabcakes Basmati Rice, Lemon Beurre Blanc $16 ­/30 ­
  Seared North Atlantic Cod Smoked Tomato, Capers, Lemon, White Wine $26-

• Steaks
  

  Roasted Garlic, Grilled Tomato
  Rib Eye 16 oz. $40-
  New York Sirloin 12 oz. $36-
  Filet Mignon 8 oz. $38-

• Sauces
  

  Blue Auverg • Demi Glace • Au Poivre

• Sides
  

  Sautéed Spinach 8­
  Wild Mushrooms 8­
  Seasonal Vegetables 8­
  Garlic Mashed Potatoes 8­
  Sweet Potato Mash 8­
  Oven Roasted Yukon Potato 8­
  Pomme Frites 8­
  with trio of sauces ­ketchup, remoulade, garlic truffle
  

• 
  *Our Butcher Dry Ages Minimum 25 Days. *Verve uses only the freshest seasonal
  ingredients available. Menu selections and prices are subject to change without
  notice.* ** 20% gratuity added to parties of six or more **

VerveStyle :: Verve Bistro c Bar d Lounge :: Verve Restaurant. © 2009