
18 East Main St | Somerville | NJ | 08876
Ring 908.707.8655 :: vervestyle.com :: vervestyle.com/mobile
- Menu
-
Soups & Salads
Portabello Mushroom Soup 8-
White Truffle Oil
Chilled Gazpacho 9
Dollop of Seasoned Crab Meat
Mesclun Greens 9
House Aged Balsamic Vinaigrette, Shallots
Caesar Salad 11
Shaved Parmesan Cheese (white anchovies add $1)
Poached Pear Salad 13
Bleu d’Auvergne, Roasted Walnuts, House Vinaigrette
Spinach Salad 13
Bacon Lardons, Blue Cheese, Apple Vinaigrette -
Hors D’oeuvres
Duck Confit Cake 13
Apple Pureé, Vanilla Port Sauce
Steamed Clams 14
White Wine, Garlic, Fresh Herbs, Basil Butter
Tender Fried Calamari 11
Spicy Tomato Coulis
Thai Shrimp Dumplings 12
Ginger Broth, Soy, Lemon Grass
Grilled Vegetable Risotto 12 /23
Haricot Vert, Roasted Tomato, Zucchini
Wild Mushroom Ravioli 14 /24
Sauteed Exotic Mushrooms, Truf.ed Leek Cream
-
Entrees
Pan Roasted Duck Breast 28
Sweet Potato Pureé, Cranberry Gastrique
Pan Seared Salmon 26
Thai Coconut Curry Sauce, Basmati Rice
Butter Braised Shrimp Risotto 30
Roasted Peppers, Carbonara Style
Roasted Free Range Chicken 26
Oven Roasted Yukon Gold Potato, Pan Jus
Wasabi Encrusted Ahi Tuna 29
Sauteed Baby Bokchoy, Sesame Ginger Vinaigrette
Roasted Pork Confit 26
Apple Pureé, Parsnip Pan Demi Glace
Mama Verve's Maryland Style Crabcakes 16 /30
Corn Salsa, Lemon Beurre Blanc -
Steaks
Rib Eye 16 oz. 42
New York Sirloin 12 oz. 38
Seared Hanger Steak 28
Ragout of Mushrooms, Spinach, Smoked Tomato -
Sauces
Blue Auverg • Demi Glace • Au Poivre
-
Sides
Sautéed Spinach 8
Wild Mushrooms 8
Seasonal Vegetables 8
Garlic Mashed Potatoes 8
Sweet Potato Mash 8
Oven Roasted Yukon Potato 8
Pomme Frites 8
with trio of sauces ketchup, remoulade, garlic truffle
-
*Our Butcher Dry Ages Minimum 25 Days. *Verve uses only the freshest seasonal
ingredients available. Menu selections and prices are subject to change without
notice.* ** 20% gratuity added to parties of six or more **
VerveStyle :: Verve Bistro c Bar d Lounge :: Verve Restaurant. © 2009