From our home to yours, catering for all occasions. Special requests happily accepted. Please call (908) 707-8655 to place your order three days before your requested event. At Verve, the heart of our hospitality lies in creating cuisine custom tailored to meet your palate, as well as your budget.
Currently serving 25 guests per room, please click the button below to see our available rooms for your intimate wedding, family gathering, or special occasion.
All served in half trays, feeding 15 people.
*Sesame Oil used in all Bang Dumplings
Shrimp, Marinated Organic Pork, Water Chestnut, Topped with Crunchy Fried Garlic.
Served with Vinegar/Soy Sauce.
Green Apple, Edamame, Potatoes, Leeks, and a Touch of Sweet Onion.
Served with Vinegar/Soy Sauce and Peanut Butter Honey Sauce.
Shiitake Mushroom, Taro, Carrot with Green Veggie Wrap.
Served with Bang Sriracha and Vinegar/Soy Sauce.
Fried with Shrimp and Marinated Organic Ground Pork.
Served with Honey Chili Sauce.
Ground White Chicken Breast, Chestnuts, Carrot and Cilantro.
Served with Sesame Ginger Soy Sauce
Cheese Plate with Traditional Accompaniment
Grilled Filet with Horseradish Cream
Smoked Salmon with Wrapped Cucumber
Classic Shrimp Cocktail with Wasabi Sauce
Tuna Tartare with Sesame Ginger Sauce
Maryland Style Mini Crab Cakes
Wild Mushroom Quiche
Kobe Meatballs with Truffled Cream
Grilled Mediterranean Style
Lightly Cooked Chopped Tomatoes and Basil
Lemon Buerre Blanc with Parsley and Capers
Wild Mushroom Ravioli with Truffle Cream
Rigatoni Pink Vodka
Au Poivre and Mushrooms
Red Wine Demi
Please call for selections and pricing
French Bean Almandine
Classic Mac & Cheese
Sautéed Spinach and Shallot
Ginger Port Wine Sauce
Herbed Buerre Sauce