Mache, Roasted Tomato, Yellow Pepper
Braised Short Rib, Roasted Mushroom, Spring Garlic Pistou
Mint Chiffonade, Crème Fraiche
Smoked & Confit, Sweet Potato, Brussels Sprouts, Pearl Onion, Raspberry Compote
Red Quinoa, Soy, Roasted Carrot, Ginger Beurre Rogue
Root Vegetable Gratin, Braised Kale, Au Poivre
Cream Cheese Sorbet
Black Forrest Cherries, Cocoa
All menu items and prices are subject to change, based upon availability
20% gratuity added to parties of six or more
Parties over 6 must call to reserve.