From our home to yours, catering for all occasions. Special requests happily accepted. Please call (908) 707-8655 to place your order three days before your requested event. At Verve, the heart of our hospitality lies in creating cuisine custom tailored to meet your palate, as well as your budget.
Currently Verve is open Tuesday through Sunday With service starting at 4pm. All take home catering pickups start at 4pm on the day of your ordering needs.
*Sesame Oil used in all Bang Dumplings
Shrimp, Marinated Organic Pork, Water Chestnut, Topped with Crunchy Fried Garlic.
Served with Vinegar/Soy Sauce.
Green Apple, Edamame, Potatoes, Leeks, and a Touch of Sweet Onion.
Served with Vinegar/Soy Sauce and Peanut Butter Honey Sauce.
Shiitake Mushroom, Taro, Carrot with Green Veggie Wrap.
Served with Bang Sriracha and Vinegar/Soy Sauce.
Fried with Shrimp and Marinated Organic Ground Pork.
Served with Honey Chili Sauce.
Ground White Chicken Breast, Chestnuts, Carrot and Cilantro.
Served with Sesame Ginger Soy Sauce
Cheese Plate with Traditional Accompaniment
Grilled Filet with Horseradish Cream
Smoked Salmon with Wrapped Cucumber
Classic Shrimp Cocktail with Wasabi Sauce
Maryland Style Mini Crab Cakes
Wild Mushroom Quiche
Kobe Meatballs with Truffled Cream
Classic Caesar Salad
Organic Seasonal Green Salad
Grilled Chicken Breast Mediterranean Style
Chicken Breast Française Style
Grilled Salmon Lightly Cooked Chopped Tomatoes and Basil
Herb Crusted Basa Lemon Buerre Blanc with Parsley and Capers
Wild Mushroom Ravioli with Truffle Cream
Rigatoni, Grilled Vegetables, Pink Vodka Sauce
Sliced Beef Bourguignon with Au Poivre Sauce
Sliced Beef Bourguignon with Red Wine Demi
Please call for selections and pricing
French Bean Almandine
Sautéed Spinach and Shallot