Verve offers 2 beautifully appointed private rooms, serving 50 guests for your corporate dining and private celebrations. We are open 7 days a week for your dining experience.
Verve can accommodate any event from indoor celebrations to outdoor venues, as well as plan and provide the small details such as floral arrangements, lighting, entertainment, and more. At Verve, we are committed to offering only the finest culinary quality and highest standard of service. We strive to provide you and your guests with a memorable and personalized experience.
If budgetary considerations are requested, please call us at 908.707.8655. so that we can work to meet your wishes.
See below for menu selections.
Premium Open Bar - Charged per hour. 1st hour $25/person; 2nd hour $20/person; 3rd hour $15/person.
Open Bar Select - Guests choose with happy hour pricing. Well, Call, and House selections. Premium bottles not included.
Cash Bar - Guests pay with happy hour pricing.
*Happy hour pricing is typically 10% off your host tab
Includes:
Crudités, Hummus, Bruschetta, & Cheese Plate
Hot:
Crabcake with Caper Remoulade
Truffle Meatballs with Leek Cream Sauce
Asiago Cheese Rice Balls with Smoked Tomato Aioli
Crispy Brie with Stewed Currants
Vegetable Samosa with Sriracha Honey
Cold:
Shrimp Cocktail
Tuna Tartar Fried Chrisp
Smoked Salmon, Cucumber Dew
Hanger Steak on Crostini with Horseradish Cream
Choose the menu that satisfies your budget. We are always willing to make changes to the menus for your culinary needs.
Salad
House Greens or Caesar
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Black Rice Risotto with Roasted Seasonal Vegetables and Braised Spinach
• Herb Crusted Basa White Fish with Seasonal Vegetables
• Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
Chef Dessert
Cheesecake
Mini Chocolate Soufflé
Seasonal Berries Zabaglione
Family Style Appetizers (choice of three)
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Chef Vegetarian Offering
Salad
House Salad or Caesar
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Black Rice Risotto with Roasted Seasonal Vegetables and Braised Spinach
• Herb Crusted Basa White Fish with Seasonal Vegetables
• Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
• Classic Beef Bourguignon with Pear Red Wine Demi Glace Sauce
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Seasonal Berries Zabaglione
Family Style Appetizers (choice of three)
Sliced Hanger Steak, Port Onions
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Chef Vegetarian Offering
Salad
House Salad or Caesar
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Black Rice Risotto with Roasted Seasonal Vegetables and Braised Spinach
• Grilled Salmon with Seasonal Starch and Vegetable
• Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
• Grilled NY Strip Steak with Whipped Potatoes and Sauce Au Poiuvre
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Seasonal Berries Zabaglione
Salad • Pasta • Herb Crusted Basa White Fish • Chicken • Dessert Platter
Salad • Pasta • Herb Crusted Basa White Fish • Chicken • Beef Bourguignon • Dessert Platter
Rigatoni with Grilled Vegetables/Pink Sauce
or
Wild Mushroom Ravioli with Leek Cream Sauce
Salmon Lightly cooked with Chopped Tomatoes and Basil
or
Basa Fish, Lemon Buerre Blanc, Capers
Grilled Chicken Breast Mediterranean Style
or
Grilled Chicken Breast Française Style
Beef Bourguignon Au Poivre and Mushrooms
or
Beef Bourguignon Red Wine Demi Glace
Salad
House Greens or Caesar
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Herb Crusted Basa White Fish with Seasonal Vegetables
• Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione
Family Style Appetizers (choice of three)
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Parisian Gnocchi
Salad
House Salad or Caesar
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Herb Crusted Basa White Fish with Seasonal Vegetables
• Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
• Classic Beef Bourguignon with Pearl Onions and Red Wine Sauce
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione
Family Style Appetizers (choice of three)
Sliced Hanger Steak, Port Onions
Sautéed Shrimp with Tomato, Basil
Sautéed Chicken and Thyme
Seasonal Vegetable Risotto
Chef Vegetarian Offering
Salad
House Salad or Caesar
Entrées
• Mushroom Ravioli with Leek Creme Sauce
• Grilled Salmon with Seasonal Starch and Vegetable
• Chicken Breast Sous Vide with Haricot Vert and Herbed Au Jus
• Hanger Steak with Whipped Potatoes and Sauce Au Poiuvre
Chef Tasting Dessert
Cheesecake
Mini Chocolate Soufflé
Warm Bread Pudding
Seasonal Berries Zabaglione
All menu items and prices are subject to change, based upon availability.
