$75 per person *
Saffron, Cocoa
Blood Orange, Edible Flower, Goat Cheese, Pistachio, Prosecco Vinaigrette
English Peas, Cippoline Onion, Beurre Rouge
Pink Oyster Mushrooms, Fingerling Potato, Leek Cream Sauce
Avocado, Kumquat
Broccoli Rabe, Roasted Pepper, Ricotta Salata, Kale Pesto
Forbidden Black Rice, Snap Peas, Roasted Pineapple & Passion Fruit Vinaigrette
Red Beet Risotto, Baby Carrots, Grapefruit Gremolata
Celery Root Gratin, Creamed Swiss Chard, Foie Gras Jam
Sautéed Spinach, Oven Roasted Tomato, Manchego Cheese
Pistachio Biscotti Cookie
Caramelized Banana, Vanilla Anglaise
Hazelnut Ice Cream
$10
Saffron, Cocoa
$14
Blood Orange, Edible Flower, Goat Cheese, Pistachio, Prosecco Vinaigrette
$15
English Peas, Cippoline Onion, Beurre Rouge
$16
Pink Oyster Mushrooms, Fingerling Potato, Leek Cream Sauce
$18
Avocado, Kumquat
$25
Broccoli Rabe, Roasted Pepper, Ricotta Salata, Kale Pesto
34
Forbidden Black Rice, Snap Peas, Roasted Pineapple & Passion Fruit Vinaigrette
$38
Sautéed Spinach, Oven Roasted Tomato, Manchego Cheese
$38
Red Beet Risotto, Baby Carrots, Grapefruit Gremolata
$40
Celery Root Gratin, Creamed Swiss Chard, Foie Gras Jam
$12
Pistachio Biscotti Cookie
$12
Caramelized Banana, Vanilla Anglaise
$12
Hazelnut Ice Cream
Served with Champagne, Mimosa or
Verve Bloody Mary
11am-3pm ~ $35 per adult, $15 per child
Crispy Ramp Garnish
Greek Yogurt, Local Honey, Strawberry, Quinoa Granola
Hearts of Palm, Watermelon Radish, Pomegranate, Goat Cheese Crostini, Coriander Dressing Yogurt
Taleggio, Oven Dried Tomato, Leek Cream
Scallops, Trout, Salmon Caviar, Crème Fraiche, Crostini
Trout Roe, Arugula, Crostini
Black Forest Ham, Brioche, Blood Orange Hollandaise
Blue Crab, Asparagus, Gruyere
Duck Egg, Potato, Scallion, Béarnaise Sauce
Hanger Steak, Cast Iron Eggs, Rösti Potato, Homemade Steak Sauce
Pastry Crust, Baby Carrot, Lavender Honey
Aligot Potato, Haricot Vert, Tomato Demi Glace
Chocolate Pearls, Whipped Cream
Maple Ice Cream
Frites & Honey Dipping Sauce
Frites
5pm-8pm ~ $55 per person
Crabmeat, Chili Oil, Mint Yogurt
Hearts of Palm, Watermelon Radish, Pomegranate, Goat Cheese Crostini, Coriander Dressing
Duck Egg, Ricotta Salata, Roasted Tomato
Fava Bean, Roasted Cauliflower, Leek Cream Sauce
Trout Roe, Arugula, Crostini
Gooseberry, Avocado, Aged Balsamic
Wild Mushroom Barley, Glazed Carrots, Apricot Purée
Creamed Spinach, Duchess Potato, Horseradish Au Jus
Wild Mushroom, Peas, Shaved Pecorino
Celery Root, Roasted Apple, Pearl Onion, Huckleberry Jam
Artichoke, Salsify, Haricot Vert, Charred Olive Purée
Dungeness Crab, Jumbo Shrimp, Mascarpone, Asparagus
Black Forrest Cherry, Whipped Cream
Champagne, Strawberry Sorbet
Spearmint, White Chocolate Mousse
All menu items and prices are subject to change, based upon availability
20% gratuity added to parties of six or more
Parties over 6 must call to reserve.
