French Onion Soup

$11

Toasted Brioche, Asiago, Raclette

Lobster Chowder

$12

Garlic Scapes, Leeks, Fingerling Potato, Corn Veloute

Caesar Salad

$13

Shaved Parmesan, Brioche Croutons (anchovies add $1)

Butter Lettuce Salad

$15

Asian Pear, Cashew, Bleu d’Auvergne, Truffle-Soy Vinaigrette

Fried Green Tomatoes

$13

Feta, Melon Relish, Tupelo Honey

Parisian Gnocchi

$14/26

Summer Squash, Roasted Tomato, Smoked Eggplant

Steamed Littleneck Clams

$14/26

Piquante Pepper, Black Garlic, ‘Nduja Broth

Mediterranean Octopus ‘A La Plancha’

$16

Chickpeas, Caperberries, Rocket, Artichoke Purée

Ahi Tuna Poke

$16

Mango, Cucumber, Daikon Radish, Sesame

Mama Verve’s Crab Cake

$16/32

Sea Beans, Basil, Gazpacho

Prosciutto Wrapped Figs

$16

Herbed Chèvre, Pistachio Pesto, Arugula

Roasted Local Chicken Breast

$26

Orzo Provencal, Garden Zucchini, Parsley Root Purée

Bacon Wrapped Pork Tenderloin

$28

Summer Succotash, Pickled Blueberries, Stone Fruit Jam

Fillet of Bronzino

$29

Roasted Mushrooms, Walnuts, Kale, Lavender Honey

Long Island Duck Breast

$30

Avocado, Sweet Potato, Spaghetti Squash, House Red Curry

Roasted Veal Loin

$32

Semolina Gnudi, Swiss Chard, Jersey Tomato, Basil Butter

Seared Atlantic Scallops

$33

Corn Soufflé, Asparagus, Piquillo Pepper, Charred Leeks

Cold Poached Maine Lobster

$36

Vegetable “Noodles,” Grilled Pineapple, Peanut Sauce

Dry Aged N.Y. Strip (12 oz.)

$36

Parmesan Steak Fries, Greens, Au Poivre

$8

Sautéed Kale

$8

Summer Succotash

$9

Classic Verve Hand Cut Frites

$9

Roasted Mushrooms

$9

Asparagus