This March, Verve invites you to step into a world where late‑winter richness meets early‑spring brightness — a four‑day celebration of caviar in all its shimmering, surprising forms. The March of Pearls is our newest culinary ode: a limited‑run menu that treats caviar not as a trophy, but as a seasoning, a spark, a moment of delight.
Across cocktails, small plates, entrées, and desserts, we explore the many moods of roe — saline, buttery, citrus‑bright, smoky, herbaceous — each dish crafted to honor the season’s shift from cold to thaw. Expect elegance without stiffness, indulgence without excess, and that signature Verve sense of theater woven through every course.
Join us for an experience that’s intimate, celebratory, and unmistakably ours — a procession of pearls to welcome the turning of the season.
Four days only. Reservations strongly encouraged.
Served along with our regular dinner menu
