– New Year's Eve MENU –

NEW YEAR'S EVE MENU

Three Course Early Seating
$75 per person
5:00-7:30pm

Book your Verve Restaurant reservation on Resy

Four Course Late Seating
$100 per person with amenities and champagne toast
8:00-10:30pm

First Course

Purée of Caulifower Soup

Crème Fraîche, Shaved Truffle

Salad of Tender Greens

White Asparagus, English Peas, Blood Orange, House Dressing

Vegetable Tart Tatin

Baby Beets, Haricot Vert, Carrots, Goat Cheese, Chervil Vinaigrette

Venison Tartar

Cured Yolk, Grain Mustard, Potato Gaufrette

Coquilles St. Jacques

Seared Scallop, Foraged Mushrooms, Leek Cream Sauce

Jumbo Shrimp Cocktail

Preserved Lemon, Ketel One Cocktail Sauce

Second Course

Atlantic Halibut ‘en brik’

Baby Vegetables, Lavender Honey, Pastry Crust

Oven Roasted Duck Breast

Beet Gnocchi, Brussels Sprouts, Pearl Onion, Dark Cherry Demi-Glace

Seafood Risotto

Mayan Prawn, Dayboat Scallop, Roasted Tomato, Mascarpone

Seared Beef Tenderloin

Peppercorn Crust, Duck Fat Potato, Glazed Turnip, Alba Truffle Butter

Roasted Australian Rack of Lamb

Celery Root Gratin, Chinese Broccoli, Onion Jus

Dessert

Mélange of Seasonal Berries

Champagne Sabayon

Caramel Profiteroles

Vanilla Ice Cream, Spiced Anglaise

Dark Chocolate Tart

Crème Chantilly, Chocolate Pearls

First Course

Purée of Caulifower Soup

Crème Fraîche, Shaved Truffle

Vegetable Tart Tatin

Baby Beets, Haricot Vert, Carrots, Goat Cheese, Chervil Vinaigrette

Venison Tartar

Cured Yolk, Grain Mustard, Potato Gaufrette

Coquilles St. Jacques

Seared Scallop, Foraged Mushrooms, Leek Cream Sauce

Jumbo Shrimp Cocktail

Preserved Lemon, Ketel One Cocktail Sauce

Second Course

Salad of Tender Greens

White Asparagus, English Peas, Blood Orange, House Dressing

Third Course

Atlantic Halibut ‘en brik’

Baby Vegetables, Lavender Honey, Pastry Crust

Oven Roasted Duck Breast

Beet Gnocchi, Brussels Sprouts, Pearl Onion, Dark Cherry Demi-Glace

Seafood Risotto

Mayan Prawn, Dayboat Scallop, Roasted Tomato, Mascarpone

Seared Beef Tenderloin

Peppercorn Crust, Duck Fat Potato, Glazed Turnip, Alba Truffle Butter

Roasted Australian Rack of Lamb

Celery Root Gratin, Chinese Broccoli, Onion Jus

Dessert

Mélange of Seasonal Berries

Champagne Sabayon

Caramel Profiteroles

Vanilla Ice Cream, Spiced Anglaise

Dark Chocolate Tart

Crème Chantilly, Chocolate Pearls

At The Bar

First Course

Purée of Caulifower Soup

$13

Crème Fraîche, Shaved Truffle

Salad of Tender Greens

$14

White Asparagus, English Peas, Blood Orange, House Dressing

Vegetable Tart Tatin

$14

Baby Beets, Haricot Vert, Carrots, Goat Cheese, Chervil Vinaigrette

Venison Tartar

$18

Cured Yolk, Grain Mustard, Potato Gaufrette

Coquilles St. Jacques

$18

Seared Scallop, Foraged Mushrooms, Leek Cream Sauce

Jumbo Shrimp Cocktail

$19

Preserved Lemon, Ketel One Cocktail Sauce

Second Course

Atlantic Halibut ‘en brik’

$32

Baby Vegetables, Lavender Honey, Pastry Crust

Oven Roasted Duck Breast

$36

Beet Gnocchi, Brussels Sprouts, Pearl Onion, Dark Cherry Demi-Glace

Seafood Risotto

$38

Mayan Prawn, Dayboat Scallop, Roasted Tomato, Mascarpone

Seared Beef Tenderloin

$40

Peppercorn Crust, Duck Fat Potato, Glazed Turnip, Alba Truffle Butter

Roasted Australian Rack of Lamb

$42

Celery Root Gratin, Chinese Broccoli, Onion Jus

Dessert

$12

Mélange of Seasonal Berries

Champagne Sabayon

Caramel Profiteroles

Vanilla Ice Cream, Spiced Anglaise

Dark Chocolate Tart

Crème Chantilly, Chocolate Pearls

All menu items and prices are subject to change, based upon availability
20% gratuity added to parties of six or more
Parties over 6 must call to reserve.

Current Hours
Sunday, Tuesday - Thursday
Dining room 5pm - 9pm
Bar 4pm - 12am
‍
Friday - Saturday
Dining room 5pm - 10pm
Bar 4pm - 12am

3rd Sunday every month Brunch 11am - 2pm

18 East Main Street
Somerville, NJ 08876

Ring: (908) 707-8655
Tap to: info@vervestyle.com